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Viking Cruises



BECOME A VIKING! 
 
 

 

 VIKING RIVER PERSONAL INTERVIEWS
  
 
13 DECEMBER 2018 - RIGA, LATVIA
 

Why is it so cool to become a Viking? 

 

 

  • Paid flights to and from the ship
  • Legal employment based on 10-hour work day
  • Fixed return dates at the end of your contract
  • Free shipwide Wi-Fi
  • Free accomodation
  • Paid vacation days
  • Opportunities for growth and advancement in your career
  • Intensive training sessions before and during the season
  • Certified, job-focused training at Viking College


CABIN STEWARDESS: 2,375 EUR gross + pocket tips

 

 

Responsibilities: 

Daily cleaning of approximately 18 staterooms

Cleaning of public areas, toilets and reception area according to requirements

Correct handling of guest laundry

Control and distribution of externally cleaned laundry and uniforms

Correct and careful handling of all cleaning products, materials and housekeeping equipment Rotating laundry duty incl. washing, ironing and folding activities

Checking and reporting technical defects of staterooms to the supervisor / reception

Luggage duty on embarkation and disembarkation day

Organization and planning of embarkation / disembarkation

Preparation of opening and closing ships at start and end of season 

Active participation in onboard training programs, etc

 

 

Requirements: 

High school diploma required

Minimum of 2 years previous experience required in an upscale cruise line or hotel of comparable size in the similar position in the scope of the Housekeeping department

Good English communication skills

Hours may vary based upon organizational needs and operational demands

 

 


Chef de Partie: salary 2,375 EUR gross+pocket tips

Requirements: 

Graduated apprenticeship as cook

Min. 1-3 years professional experience in all areas of a 4 or 5 star operation

1 year experience in same or similar position

 

Utility (MALE ONLY): salary 2,375 EUR gross + pocket tips

You ensure clean crockery and are in charge of absolute cleanliness and tidiness in the scullery in accordance with Viking River Cruises Standards.

 
 
REQUIREMENTS: 
 
  • GOOD ENGLISH SKILLS
 

 

Chef de Rang (Waiter/ess): salary 2,375EUR gross+posket tips

Requirements: 

Min. 2 years professional experience as Chef de Rang in 4 or 5* operation

Knowledge of wines and other beverages

 

Receptionist:

gross salary 2475EUR per month + pocket tips

GENERAL REQUIREMENTS:

Fluent English skills, other languages are an asset

Ability to work independently, service-oriented and guest focused

Positive Personality, neat appearance

Flexibility and stress resistance, team player, commitment

 

VIKING OCEAN SKYPE INTERVIEW


Executive Chef

Chef De Cusine

Sous Chef

Executive Pastry Chef

Sous Chef Pastry

Head Baker



REQUIREMENTS:


  • Must have shipboard experience + 5*experience- at least 1 year experience in the same role
  • Must be able to provide references and appraisals for at least last 1 year performance
  • Advanced English

Last updated 3 DECEMBER   2018