Aft
Toward the rear of the vessel.
Alleyway
Any passageway on the vessel
Beam
Cabins above the waterline
Berth
A space to anchor/moor the vessel, a build-in bed
Bow
Forward or front part of ship.
Blast
The sound of the ship’s whistle
Bridge
Navigation and command center of the vessel.
Bulkhead
Upright partition (walls) used to divide various sections of the
ship into rooms.
Cabin
Officer and/or crew quarters (see also Stateroom).
Course
Direction the ship is sailing.
Crew Area
Crew access only.
Crew Bar
Located in the crew area of the vessel only. It is a social
gathering place where crew interact with each other (have a good
time, that is!).
Crew I.D.
Usually a laminated card used as a means of identification the
ship's company on board and while in port.
Crew Mess
Dining facilities for non-officer crew members.
Cruise Staff Department
Handles the day-to-day passenger activities and social events.
Customs
Government officials responsible for regulating goods, services and
supplies into a country.
Customs Manifest
Document listing all personal goods of crew members.
Daily Program
Passenger program outlining the day to day activities of all events
and ship information.
Deck
Floor.
Deck Department
Responsible for the overall operation and navigation of the vessel.
Disembark/Debark
Leave the vessel.
Dock
The structure such as a pier in which the vessel ties up when in
port.
Draft
Measurement in feet from waterline to lowest point of ship's
keel.
Dry Dock
Vessel is completed removed from the water to institute repairs to
the keel.
Embarkation/Embark
To go aboard the vessel.
Fire Doors
Special doors located throughout the ship that close after a command
from the bridge; they are fire retardant.
Food & Beverage Department
Handles the day-to-day operations of food supplies, food regulations
and management of the galley.
Fore and Aft
Front and back of the vessel, refers to the entire vessel.
Galley
Vessel's kitchen.
Gangway
Platform or ramp for embarkation and disembarkation to a dock or
tender used for convenience and security.
Helm
Vessel's steering wheel.
Hotel Department
Responsible for the day-to-day operations of the passenger
facilities and related departments.
Immigration
Government officials responsible for granting citizens permission to
or restricting entry to a country.
Keel
The bottom portion of the vessel submerged in water.
Knot
One nautical mile per hour (6,080.2 ft) as compared to land mile of
5,280 ft.
Leeward
Side of the vessel or island that is protected from the wind.
Letter of Employment
A written document from the company as proof of employment.
Lifeboat
Small boat carried on the vessel and used in case of emergency.
M.V. – motor vessel
M.S. – motor ship
Muster Station
A place to assemble passengers and/or crew during a lifeboat drill.
Open Seating
Free access to unoccupied tables in the dining room, as opposed to
assigned seating.
Port
To the left, facing forward of the bow.
Port-of-Call
Country, island or territory the vessel visits.
Purser's Office
The central administrative office on board for passengers as well as
crew members.
Registry
The country in which the vessel is registered.
Roll
Sway of the ship from side to side.
Salary
Because length of contracts on board vessels vary from month to
month, quoting a monthly salary instead of yearly is the
standard in the maritime industry.
Sign-On
Start of a contract.
Sign-Off
End of a contract.
Slops
Crew store managed by crew members offering everything from snacks
to toiletries.
Starboard
To the right, facing forward of the bow.
Stateroom
Passenger quarters.
Stem
Extreme bow of the vessel.
Stern
Rear of the vessel.
Stowaway
Illegal passenger.
Tender
Small vessel used to transport passengers and/or crew or supplies to
and from shore when ship is at anchor. Most large ships carry
their own tenders, which are maintained as lifeboats in case of
an emergency.
USPH
United Stated Public Health. Sets the standard for public health and
quality food control on board vessels entering
United States territory.
Watertight Doors
Special doors that seal off sections of the ship in case of
flooding.
Weigh Anchor
To raise anchor in preparation for departure.
Wet Dock
Repairs made without removing the vessel from the water.
Windward
Facing into or the direction towards the wind. |