Viking Cruises
BECOME A VIKING!
Why is it so cool to become a Viking?
- Paid flights to and from the ship
- Legal employment based on 10-hour work day
- Fixed return dates at the end of your contract
- Free shipwide Wi-Fi
- Free accomodation
- Paid vacation days
- Opportunities for growth and advancement in your career
- Intensive training sessions before and during the season
- Certified, job-focused training at Viking College
CABIN STEWARDESS: 2,375 EUR gross + pocket tips
Responsibilities:
Daily cleaning of approximately 18 staterooms
Cleaning of public areas, toilets and reception area according to requirements
Correct handling of guest laundry
Control and distribution of externally cleaned laundry and uniforms
Correct and careful handling of all cleaning products, materials and housekeeping equipment Rotating laundry duty incl. washing, ironing and folding activities
Checking and reporting technical defects of staterooms to the supervisor / reception
Luggage duty on embarkation and disembarkation day
Organization and planning of embarkation / disembarkation
Preparation of opening and closing ships at start and end of season
Active participation in onboard training programs, etc
Requirements:
High school diploma required
Good English communication skills
Hours may vary based upon organizational needs and operational demands
Chef de Partie: salary 2,375 EUR gross+pocket tips
Requirements:
Graduated apprenticeship as cook
Min. 1-3 years professional experience in all areas of a 4 or 5 star operation
1 year experience in same or similar position
FEBRUARY 2019 - RIGA/LATVIA
Utility (MALE ONLY): salary 2,375 EUR gross + pocket tips
SALARY: gross EUR2375 per month + pocket tips
You are welcome to apply IF YOU:
- Speak very good English
- Able to handle hard physical work
- Have a great desire to learn and improve yourself
- BUT don't have relevant restaurant/hotel experience
NOTE! Still any relevant work experience is an advantage(local cafes, restaurants, hotel, fast food chains, any positions related to kitchen and hygiene knowledge)
Your daily responsibilities include:
- Cleaning of crockery (plates, dishes, cups, and other similar items)
- Cleanliness and order in the dish-washing area
- Regular cleaning of the kitchen area
- Separation and disposal of waste / garbage
- Correct handling of all equipment and products
- Participation in loadings
- Active participation in onboard training programs
- Luggage duty on embarkation and disembarkation day
Would you like to apply? Send us your cv in English to apply@ismira.lt
- GOOD ENGLISH SKILLS
- No special experience requiered!
- Ready for a hard physical work
CABIN STEWARDESS: 2,375 EUR gross + pocket tips
Responsibilities:
Daily cleaning of approximately 18 staterooms
Cleaning of public areas, toilets and reception area according to requirements
Correct handling of guest laundry
Control and distribution of externally cleaned laundry and uniforms
Correct and careful handling of all cleaning products, materials and housekeeping equipment Rotating laundry duty incl. washing, ironing and folding activities
Checking and reporting technical defects of staterooms to the supervisor / reception
Luggage duty on embarkation and disembarkation day
Organization and planning of embarkation / disembarkation
Preparation of opening and closing ships at start and end of season
Active participation in onboard training programs, etc
Requirements:
High school diploma required
Good English communication skills
Hours may vary based upon organizational needs and operational demands
Chef de Partie: salary 2,375 EUR gross+pocket tips
Requirements:
Graduated apprenticeship as cook
Min. 1-3 years professional experience in all areas of a 4 or 5 star operation
1 year experience in same or similar position
Chef de Rang (Waiter/ess): salary 2,375EUR gross+posket tips
Requirements:
Min. 2 years professional experience as Chef de Rang in 4 or 5* operation
Knowledge of wines and other beverages
GENERAL REQUIREMENTS:
Fluent English skills, other languages are an asset
Ability to work independently, service-oriented and guest focused
Positive Personality, neat appearance
Flexibility and stress resistance, team player, commitment
VIKING OCEAN SKYPE INTERVIEW
Executive Chef
Chef De Cusine
Sous Chef
Executive Pastry Chef
Sous Chef Pastry
Head Baker
REQUIREMENTS:
- Must have shipboard experience + 5*experience- at least 1 year experience in the same role
- Must be able to provide references and appraisals for at least last 1 year performance
- Advanced English
STAGE MANAGER - SKYPE INTERVIEW
SALARY: 3000USD
Description: the supervision and management of onboard technical team to ensure onboard technical equipment is of a high standard for all entertainment venues shipwide
CONDITIONS:
- 7 months contract
- double cabin
REQUIREMENTS:
- 2 years experience
- strong knowledge of Audio Equipment
- good English
TECHNICIAN VIDEO - SKYPE INTERVIEW
DESCRIPTION: Responsible for setting up, running, and maintaining video equipment for all entertainment venues.
REQUIREMENTS:
- Prefer previous ship experience
- A minimum of 2 years of professional experience in which strong knowledge of video control, operation and latest technology desired
- Video Wall operation
- Strong command of English
GUEST SERVICE MANAGER: salary $4,000/single cabin/4 months contract
REQUIREMENTS:
- Previous 2- 3 years’ experience in a Concierge role on ships.
- Relative accounting and administration skills for the role
- Experience of supervising a small team of staff
- Cash Handling and Foreign Currency exchange experience
- Computer knowledge (Word, Excel, ) MXP an advantage
- Experience in supervision Embarkation and Disembarkation procedures.
- Excellent English skills, other languages are an asset
- Service oriented and guest focused, positive personality and professional appearance.
- Maintain confidentiality of all communications.
- Flexible and stress resistant, team player, shows commitment
Last updated: 10 JANUARY 2019