Viking Cruises
BECOME A VIKING!
Why is it so cool to become a Viking?
- Paid flights to and from the ship
- Legal employment based on 10-hour work day
- Fixed return dates at the end of your contract
- Free shipwide Wi-Fi
- Free accomodation
- Paid vacation days
- Opportunities for growth and advancement in your career
- Intensive training sessions before and during the season
- Certified, job-focused training at Viking College
CABIN STEWARDESS: 2,375 EUR gross + pocket tips
Responsibilities:
Daily cleaning of approximately 18 staterooms
Cleaning of public areas, toilets and reception area according to requirements
Correct handling of guest laundry
Control and distribution of externally cleaned laundry and uniforms
Correct and careful handling of all cleaning products, materials and housekeeping equipment Rotating laundry duty incl. washing, ironing and folding activities
Checking and reporting technical defects of staterooms to the supervisor / reception
Luggage duty on embarkation and disembarkation day
Organization and planning of embarkation / disembarkation
Preparation of opening and closing ships at start and end of season
Active participation in onboard training programs, etc
Requirements:
High school diploma required
Good English communication skills
Hours may vary based upon organizational needs and operational demands
Chef de Partie: salary 2,375 EUR gross+pocket tips
Requirements:
Graduated apprenticeship as cook
Min. 1-3 years professional experience in all areas of a 4 or 5 star operation
1 year experience in same or similar position
Utility (MALE ONLY): salary 2,375 EUR gross + pocket tips
You ensure clean crockery and are in charge of absolute cleanliness and tidiness in the scullery in accordance with Viking River Cruises Standards.
- GOOD ENGLISH SKILLS
Chef de Rang (Waiter/ess): salary 2,375EUR gross+posket tips
Requirements:
Min. 2 years professional experience as Chef de Rang in 4 or 5* operation
Knowledge of wines and other beverages
Receptionist:
gross salary 2475EUR per month + pocket tipsGENERAL REQUIREMENTS:
Fluent English skills, other languages are an asset
Ability to work independently, service-oriented and guest focused
Positive Personality, neat appearance
Flexibility and stress resistance, team player, commitment
VIKING OCEAN SKYPE INTERVIEW
Executive Chef
Chef De Cusine
Sous Chef
Executive Pastry Chef
Sous Chef Pastry
Head Baker
REQUIREMENTS:
- Must have shipboard experience + 5*experience- at least 1 year experience in the same role
- Must be able to provide references and appraisals for at least last 1 year performance
- Advanced English
Last updated 3 DECEMBER 2018