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Viking Cruises



BECOME A VIKING! 
 
 

 

 VIKING RIVER PERSONAL INTERVIEWS
  
 
 31 JANUARY 2019 - KIEV/UKRAINE
 
 

Why is it so cool to become a Viking? 

 

 

  • Paid flights to and from the ship
  • Legal employment based on 10-hour work day
  • Fixed return dates at the end of your contract
  • Free shipwide Wi-Fi
  • Free accomodation
  • Paid vacation days
  • Opportunities for growth and advancement in your career
  • Intensive training sessions before and during the season
  • Certified, job-focused training at Viking College


CABIN STEWARDESS: 2,375 EUR gross + pocket tips

 

 

Responsibilities: 

Daily cleaning of approximately 18 staterooms

Cleaning of public areas, toilets and reception area according to requirements

Correct handling of guest laundry

Control and distribution of externally cleaned laundry and uniforms

Correct and careful handling of all cleaning products, materials and housekeeping equipment Rotating laundry duty incl. washing, ironing and folding activities

Checking and reporting technical defects of staterooms to the supervisor / reception

Luggage duty on embarkation and disembarkation day

Organization and planning of embarkation / disembarkation

Preparation of opening and closing ships at start and end of season 

Active participation in onboard training programs, etc

 

 

Requirements: 

High school diploma required

Minimum of 2 years previous experience required in an upscale cruise line or hotel of comparable size in the similar position in the scope of the Housekeeping department

Good English communication skills

Hours may vary based upon organizational needs and operational demands

 

 


Chef de Partie: salary 2,375 EUR gross+pocket tips

Requirements: 

Graduated apprenticeship as cook

Min. 1-3 years professional experience in all areas of a 4 or 5 star operation

1 year experience in same or similar position

 

 

FEBRUARY 2019 - RIGA/LATVIA

 

 

Utility (MALE ONLY): salary 2,375 EUR gross + pocket tips

Who may apply for UTILITY position and what kind of job you are going to do on board?


SALARY: gross EUR2375 per month + pocket tips


You are welcome to apply IF YOU: 

  • Speak very good English
  • Able to handle hard physical work
  • Have a great desire to learn and improve yourself
  • BUT don't have relevant restaurant/hotel experience


NOTE! Still any relevant work experience is an advantage(local cafes, restaurants, hotel, fast food chains, any positions related to kitchen and hygiene knowledge)


Your daily responsibilities include: 

  • Cleaning of crockery (plates, dishes, cups, and other similar items)
  • Cleanliness and order in the dish-washing area
  • Regular cleaning of the kitchen area
  • Separation and disposal of waste / garbage
  • Correct handling of all equipment and products
  • Participation in loadings
  • Active participation in onboard training programs
  • Luggage duty on embarkation and disembarkation day


Would you like to apply? Send us your cv in English to apply@ismira.lt

 
REQUIREMENTS: 
 
  • GOOD ENGLISH SKILLS
  • No special experience requiered!
  • Ready for a hard physical work
 

 CABIN STEWARDESS: 2,375 EUR gross + pocket tips

 

 

Responsibilities: 

Daily cleaning of approximately 18 staterooms 

Cleaning of public areas, toilets and reception area according to requirements 

Correct handling of guest laundry 

Control and distribution of externally cleaned laundry and uniforms 

Correct and careful handling of all cleaning products, materials and housekeeping equipment Rotating laundry duty incl. washing, ironing and folding activities 

Checking and reporting technical defects of staterooms to the supervisor / reception 

Luggage duty on embarkation and disembarkation day 

Organization and planning of embarkation / disembarkation 

Preparation of opening and closing ships at start and end of season 

Active participation in onboard training programs, etc

 

 

Requirements: 

High school diploma required

Minimum of 2 years previous experience required in an upscale cruise line or hotel of comparable size in the similar position in the scope of the Housekeeping department

Good English communication skills 

Hours may vary based upon organizational needs and operational demands

 

 


Chef de Partie: salary 2,375 EUR gross+pocket tips

Requirements: 

Graduated apprenticeship as cook

Min. 1-3 years professional experience in all areas of a 4 or 5 star operation

1 year experience in same or similar position

 

 

Chef de Rang (Waiter/ess): salary 2,375EUR gross+posket tips

Requirements: 

Min. 2 years professional experience as Chef de Rang in 4 or 5* operation

Knowledge of wines and other beverages

 

GENERAL REQUIREMENTS:


Fluent English skills, other languages are an asset

Ability to work independently, service-oriented and guest focused

Positive Personality, neat appearance

Flexibility and stress resistance, team player, commitment

 

VIKING OCEAN SKYPE INTERVIEW


Executive Chef

Chef De Cusine

Sous Chef

Executive Pastry Chef

Sous Chef Pastry

Head Baker



REQUIREMENTS:


  • Must have shipboard experience + 5*experience- at least 1 year experience in the same role
  • Must be able to provide references and appraisals for at least last 1 year performance
  • Advanced English

 


STAGE MANAGER - SKYPE INTERVIEW

SALARY: 3000USD

 

Description: the supervision and management of onboard technical team to ensure onboard technical equipment is of a high standard for all entertainment venues shipwide 

 

 

CONDITIONS:

  • 7 months contract 
  • double cabin



REQUIREMENTS:

  • 2 years experience
  • strong knowledge of Audio Equipment
  • good English

 

 

TECHNICIAN VIDEO - SKYPE INTERVIEW

DESCRIPTION: Responsible for setting up, running, and maintaining video equipment for all entertainment venues.


REQUIREMENTS: 


  • Prefer previous ship experience
  • A minimum of 2 years of professional experience in which strong knowledge of video control, operation and latest technology desired
  • Video Wall operation
  • Strong command of English

 

 

GUEST SERVICE MANAGER: salary $4,000/single cabin/4 months contract

 

REQUIREMENTS:

  • Previous 2- 3 years’ experience in a Concierge role on ships.
  • Relative accounting and administration skills for the role
  • Experience of supervising a small team of staff
  • Cash Handling and Foreign Currency exchange experience
  • Computer knowledge (Word, Excel, ) MXP an advantage
  • Experience in supervision Embarkation and Disembarkation procedures.
  • Excellent English skills, other languages are an asset
  • Service oriented and guest focused, positive personality and professional appearance.
  • Maintain confidentiality of all communications.
  • Flexible and stress resistant, team player, shows commitment 

 

 

Last updated: 10 JANUARY   2019